Danish vanilla cream pudding
Recipe for danish vanilla cream puddingVanilla cream pudding is a classic Danish dessert that is easy to make yourself. Serve it as dessert on top of a good meal food, and garnish with fresh berries or serve with berry coulis or other fruit sauce.
Ingredients
- 6 gelatine sheets
- 1 dl water
- 5 dl whipping cream
- 2 tsk vanilla paste
- 4 tbsp icing sugar
Instructions
- Soak the gelatine sheets in cold water for a minimum of 5 minutes.
- Heat the water in a saucepan. Squeeze the gelatine sheets to take out the cold water and melt the gelatine in the hot water while stirring. Take water with melted gelatine off the heat and let it cool down to about 37 degrees Celcius.
- Whip the cream in a bowl together with the vanilla and icing sugar until it becomes a soft foam. It must not be too stiff but must form soft peaks when you run the whisk through it.
- Softly mix the cooled mixture containing water and gelatine into the whipped cream. You don't want to beat out the air in the cream, so do it gently.
- Pour the cream mixture into a ring shaped mold and place it in the fridge for a minimum of 2 hours to set.
- Turn the vanilla cream pudding out onto a plate and serve it with fresh berries, sliced fruit, or a berry sauce.
Nutrition
Calories: 295kcal
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