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The best homemade burger sauce

Burger sauce

Recipe for burger sauce
An easy and delicious homemade sauce for burgers. Delight the whole family with homemade burgers featuring juicy patties, lettuce, bacon, cheese, and of course, a good sauce that adds the finishing touch.
5 from 3 votes
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Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Course Sauce
Cuisine American
Servings 8 people
Calories 138 kcal

Ingredients
  

  • 1.5 dl mayonnaise
  • 1.5 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chili sauce to taste, can be omitted
  • 1 tbsp mustard sweet French mustard or Dijon
  • 3 tbsp pickles
  • ½ tbsp capers
  • 1 tbsp onion
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp sugar
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Finely chop the pickles. Drain the capers and finely chop them. Finely chop the onion.
    3 tbsp pickles, ½ tbsp capers, 1 tbsp onion
  • Mix all the ingredients together in a bowl and stir thoroughly. Season with salt and pepper to taste.
    1.5 dl mayonnaise, 1.5 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tbsp chili sauce, 1 tbsp mustard, ¼ tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ½ tsp sugar, Salt, Pepper
  • Transfer to a jar and refrigerate until needed, or enjoy immediately in a tasty burger.

Nutrition

Serving: 1personCalories: 138kcalCarbohydrates: 2gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 8mgSodium: 277mgPotassium: 52mgFiber: 0.3gSugar: 2gVitamin A: 115IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg
Keyword Burger sauce, Sauce for burgers
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