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tomato tart on puff pastry with ricotta, pine nuts and basil

Tomato tart on puff pastry

Recipe for tomato tart on puff pastry
Easy and delicious summer tart on puff pastry with ricotta, tomatoes, pine nuts, and fresh basil. It's perfect as a light lunch or as a side dish for grilled food.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch
Cuisine Danish
Servings 4 people
Calories 524 kcal

Ingredients
  

  • 300 g cherry tomatoes or other tomatoes
  • 1 roll puff pastry 275 grams
  • 1 egg
  • 1 tbsp sesame seeds
  • 125 g ricotta or another cream cheese
  • Pepper
  • 30 g pine nuts
  • Fresh basil

Instructions
 

  • Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit) normal over- and under heating.
  • Wash the tomatoes and slice them into 3-4 millimeter thick slices. Remember to cut the slices crosswise, not lengthwise, to ensure the inside doesn't fall out.
    300 g cherry tomatoes
  • Place the puff pastry on a baking sheet lined with parchment paper and make a cut around the edges, about 1-2 cm (0.4-0.8 inches) from the edge. Do not cut all the way through the dough. Brush the edges with beaten egg and sprinkle with sesame seeds.
    1 roll puff pastry, 1 tbsp sesame seeds, 1 egg
    puff pastry with edges with sesame seeds
  • Spread the ricotta cheese on the center of the puff pastry and season it with a little pepper.
    125 g ricotta, Pepper
    puff pastry with ricotta
  • Arrange the tomato slices on top of the ricotta.
    puff pastry with ricotta and tomatoes
  • Sprinkle the pine nuts over the tart.
    30 g pine nuts
    pine nuts is sprinkled at the top
  • Bake the tart in the middle of the oven at 220 degrees Celsius (425 degrees Fahrenheit) for 15-20 minutes, or until the edges are crisp and golden.
    baked tomato tart on puff pastry
  • Allow the tart to cool slightly before garnishing it with fresh basil and serving.
    Fresh basil
    add basil after baking

Nutrition

Calories: 524kcalCarbohydrates: 36gProtein: 12gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 57mgSodium: 222mgPotassium: 308mgFiber: 2gSugar: 3gVitamin A: 568IUVitamin C: 17mgCalcium: 107mgIron: 3mg
Keyword puff pastry tart with tomatoes, tomato tart on puff pastry
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