Air fryer stuffed chicken breast
Recipe for air fryer stuffed chicken breastDelicious and easy recipe for a complete meal prepared all at once in an air fryer. Pesto potatoes at the bottom, stuffed chicken breasts, and roasted tomatoes. Additionally, there's a delicious sauce that you can pour over the dish at the end.
Ingredients
- 1 kg potatoes small
- 800 g chicken breast
- 1 tbsp olive oil
- 8 slices Parma ham or other air-dried ham
- 1 tbsp green pesto
- ½ tsp salt or to taste
- Pepper to taste
- 150 g cherry tomatoes
- 3 dl water
- ½ chicken stock cube
Filling for the chicken breasts:
- 100 g cream cheese neutral
- 1 tbsp green pesto
- ¼ tsp salt
- Pepper to taste
- 1 clove garlic finely grated
Instructions
- Pour water and chicken stock cube into the bottom of the drawer of your air fryer.3 dl water, ½ chicken stock cube
- Wash the potatoes in cold water and drain them in a colander.1 kg potatoes
- Then place them in a bowl along with olive oil, salt, pesto, and toss them thoroughly to distribute the seasoning evenly.1 tbsp olive oil, ½ tsp salt, Pepper, 1 tbsp green pesto
- Transfer the potatoes to the drawer of your air fryer. Set the temperature to 180 degrees Celsius (356 degrees Fahrenheit) and cook for 15 minutes.
- While the potatoes are cooking, prepare the chicken breasts. Remove any tendons or excess fat, then make a lengthwise cut in each chicken breast without slicing all the way through.800 g chicken breast
- In a bowl, thoroughly mix the cream cheese, pesto, salt, pepper, and finely grated garlic.100 g cream cheese, 1 tbsp green pesto, ¼ tsp salt, Pepper, 1 clove garlic
- Fill each chicken breast with the cream cheese mixture using a spoon, and wrap two slices of air-dried ham around each breast to secure the filling.8 slices Parma ham
- After 15 minutes, place the 4 chicken breasts on top of the potatoes in the air fryer. Set the timer for 25 minutes and maintain the temperature at 180 degrees Celsius (356 degrees Fahrenheit).
- When there are 10 minutes left on the timer, add the cherry tomatoes between the chicken breasts and continue cooking.150 g cherry tomatoes
- Once the cooking time is complete, everything is ready and prepared for serving.
- Arrange one chicken breast on a plate along with potatoes, cherry tomatoes, and a drizzle of the sauce. Serve immediately.
Nutrition
Serving: 1personCalories: 637kcalCarbohydrates: 47gProtein: 59gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 169mgSodium: 1509mgPotassium: 1912mgFiber: 6gSugar: 4gVitamin A: 735IUVitamin C: 60mgCalcium: 85mgIron: 3mg
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