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grilled ribeye steak sliced

Grilled ribeye steak

Recipe for grilled ribeye steak
How to Grill the Perfect Ribeye Steak. A ribeye steak should be cooked to medium, tender, and juicy, and it should be served with some delicious sides. A grilled steak is simply delicious!
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Prep Time 5 minutes
Cook Time 15 minutes
Resting 10 minutes
Total Time 30 minutes
Course Dinner
Cuisine Danish
Servings 2 people
Calories 364 kcal

Ingredients
  

  • 2 ribeye steaks approximately 300 grams each
  • Salt to taste
  • Pepper to taste

Instructions
 

Cooking over direct/indirect heat

  • Preheat the grill to 300 degrees Celsius (572 degrees Fahrenheit).
  • Take the ribeye steaks out of the refrigerator approximately 30 minutes before grilling.
    2 ribeye steaks
    two ribeye steaks
  • Season the steaks with salt and pepper to taste. Brush the grill grates with oil to prevent sticking. You can also use a piece of paper towel dipped in oil.
    Salt, Pepper
  • Place the steaks on the grill and sear them over direct heat for about 1-2 minutes on each side. Then, move the steaks away from direct heat and reduce the temperature. Grill the steaks to completion over indirect heat (with the lid closed) until the internal temperature reaches 54-55 degrees Celsius (129-131 degrees Fahrenheit).
  • Once the desired internal temperature is reached, remove the steaks from the grill. Let the steaks rest uncovered for approximately 5 minutes before serving.

Cooking with the reverse sear method (suits pellet grills)

  • Preheat the grill to 125 degrees Celsius (257 degrees Fahrenheit).
  • Take the ribeye steaks out of the refrigerator approximately 30 minutes before grilling.
  • Coat the grill grates with oil before placing the steaks on them. Season the steaks with salt and pepper to taste.
  • Place the steaks on the grill over indirect heat. Cook the steaks until the internal temperature reaches approximately 53 degrees Celsius (127 degrees Fahrenheit). Once the desired internal temperature is reached, remove the steaks from the grill and increase the temperature to the highest setting.
    cooking perfect ribeye steak with thermometer
  • When the grill is hot, place the steaks back on the grill over very high heat and sear them for about 1-2 minutes on each side.
    searing reverse seared ribeye steaks
  • After the steaks are briefly seared, remove them from the grill and let them rest uncovered for approximately 5 minutes before serving.

Cooking over direct heat

  • Preheat the grill to 300 degrees Celsius (572 degrees Fahrenheit) with direct heat.
  • Take the ribeye steaks out of the refrigerator approximately 30 minutes before grilling.
  • Coat the grill grates with oil before placing the steaks on them. Season the steaks with salt and pepper to taste.
  • Place the steaks on the grill over direct heat and grill them for about 1 minute on one side. Rotate the steaks 90 degrees and grill them for an additional 1 minute on the same side. Repeat the process for the other side. Continue to rotate, flip, and grill the steaks until the internal temperature reaches between 54-55 degrees Celsius (129-131 degrees Fahrenheit).
    - A 300g ribeye steak should take approximately 6-7 minutes on the grill.
  • Once the steak reaches the desired internal temperature, remove it from the grill and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1personCalories: 364kcalProtein: 35gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 107mgSodium: 91mgPotassium: 469mgVitamin A: 26IUCalcium: 12mgIron: 3mg
Keyword bbq ribeye, grilled ribeye steak, Ribeye on the grill
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