Go Back
–+ servings
pineapple with mint sugar in dish for dessert

Pineapple with mint sugar

Recipe for pineapple with mint sugar
Enjoy a refreshing pineapple dessert with mint. It's an easy summer dessert that can be served for brunch or as part of a tapas spread.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Resting 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Danish
Servings 4 people
Calories 67 kcal

Ingredients
  

  • 1 pineapple
  • 1 bunch mint
  • 3 tbsp cane sugar or regular sugar

Instructions
 

  • Start by cutting the pineapple into 1-2 cm cubes.
    1 pineapple
  • Finely chop the mint and mix it with the cane sugar. Combine the pineapple and mint sugar in a bowl, and refrigerate for at least one hour, preferably longer.
    1 bunch mint, 3 tbsp cane sugar
  • It can be served in small individual glasses as a delicious summer dessert or as a finishing touch at brunch.

Nutrition

Serving: 1personCalories: 67kcalCarbohydrates: 17gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 74mgFiber: 1gSugar: 15gVitamin A: 79IUVitamin C: 30mgCalcium: 11mgIron: 0.2mg
Keyword Mint pineapple dessert, Pineapple with mint sugar
Tried this recipe?Let us know how it was!