Danish curry salad
Recipe for Danish curry saladHomemade curry salad for herring. The best curry salad with egg and apple, which is light and tangy, and perfect for a herring dish for Easter lunch or Christmas lunch. It's best to make it a few hours before serving, so it can rest in the fridge before serving.
Ingredients
- 3 eggs
- 1 apple
- 1 red onion
- 1 tbsp capers
- 3 pickled cornichons
- 1 dl mayonnaise
- 1 dl sour cream
- 2 tsp curry powder
- ½ bunch chives
- ½ tsp sugar
- 1 tsp salt
- Pepper
Instructions
- Put the eggs in a pot with boiling water and boil for 10 minutes. Then cool the eggs in cold water and peel them when they are cold. Cut the hard-boiled eggs into cubes.3 eggs
- Cut the apple into small cubes. Finely chop the red onion. Chop the capers and cornichons.1 apple, 1 red onion, 1 tbsp capers, 3 pickled cornichons
- Mix mayonnaise and sour cream together with curry powder, sugar, salt, and pepper.1 dl mayonnaise, 1 dl sour cream, 2 tsp curry powder, ½ tsp sugar, 1 tsp salt, Pepper
- Cut the chives finely and mix them into the dressing with eggs, apple, red onion, capers, and cornichons.½ bunch chives
- Taste the salad and add extra salt, pepper, and sugar if necessary. Optionally, garnish with extra chives on top.
- Serve the curry salad with herring and good rye bread.
Nutrition
Serving: 1personCalories: 307kcalCarbohydrates: 12gProtein: 6gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 148mgSodium: 861mgPotassium: 189mgFiber: 2gSugar: 8gVitamin A: 411IUVitamin C: 5mgCalcium: 61mgIron: 1mg
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