Recipe for Danish egg saladTraditional Danish egg salad served with rye bread for Easter lunch or Christmas lunch or in a sandwich. It is easy to make and tastes great!
Bring a pot of water to a boil. Add the eggs and let them boil for 10 minutes. Then pour cold water over them and peel the hard-boiled eggs. You can cook the eggs well in advance, so they are completely cold when they are needed.
4 eggs
Mix the dressing of sour cream and mayonnaise. Cut the watercress and mix it in the dressing together with curry powder, salt, and pepper. Taste the dressing and add more curry powder, salt, and pepper if necessary.