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pork lo mein in frying pan

Pork lo mein

Recipe for pork lo mein
Lo mein is a delicious and tasty noodle dish, just as you know it from the local Chinese restaurant. It tastes really good and takes less than half an hour from the start until there is food on the table. You can easily swap the vegetables out with others.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine Chinese
Servings 4 people
Calories 856 kcal

Ingredients
  

  • 400 g egg noodles
  • 500 g pork chops
  • 1 carrot
  • 1 onion
  • 1 red bell pepper
  • 150 g pointed cabbage
  • 250 g broccoli
  • 150 g sugar snaps
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 4 tbsp oil

Sauce

  • 5 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1.5 dl vegetable broth
  • 1.5 tbsp brown sugar
  • 2 tbsp lime juice
  • 1.5 tbsp sesame oil
  • 1 tbsp corn starch

Instructions
 

  • Start by preparing the sauce. All the ingredients go in a bowl and are whisked together. Taste it and set it aside.
  • Prepare the pork chops. Cut them into thin strips and set them aside.
  • The vegetables are prepared. The carrot is peeled and cut into thin strips. The onion is peeled, divided into 2, and cut into thin slices. The bell peppers are cleaned and then cut into thin strips. The broccoli is divided into smaller bouquets. The cabbage is cut into thin strips.
  • Peel the garlic and chop them. The fresh ginger is peeled with a spoon and it is finely grated.
  • In a saucepan, bring water to a boil and add the egg noodles. Boil them according to the instructions on the package. When finished, they are drained.
  • At the same time as the noodles are boiling, heat half the oil in a large pan or in a wok. At high heat, first, roast the pork over high heat. At the last minute, the meat is on the pan add the finely chopped ginger and garlic.
  • When the pork is cooked through, remove it from the pan and set it aside.
  • The rest of the oil is heated to high heat in the pan or wok. Now first sauté the carrots for a minute, then add the bell peppers and onions and sauté for a few minutes.
  • Add the finely chopped pointed cabbage and sauté for a minute.
  • Put sugar snaps and broccoli in the pan and sauté for a few minutes.
  • Once the vegetables are seared, the meat returns to the pan. Turn it all around.
  • Put the pre-cooked noodles in the pan and turn down the heat a little, add the sauce, and now turn it around carefully so that the sauce is distributed. Heat the dish through, taste it, and serve immediately.

Nutrition

Calories: 856kcal
Keyword authentic lo mein recipe, chinese noodles, easy dinner, how to make lo mein, lo mein with pork, pork noodle stir fry, pork noodles chinese, pork stir fry with noodles
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