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baked glazed ham on chopping board with slices and a knife

Baked glazed ham

Recipe for baked glazed ham
Here you get the recipe for a perfectly cooked juicy baked glazed ham made in the oven. It tastes absolutely fantastic. Serve the ham with scalloped potatoes and steamed broccoli or your favorite side dish.
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Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Total Time 2 hours 55 minutes
Course Dinner
Cuisine Danish
Servings 8 people
Calories 791 kcal

Ingredients
  

  • 2.6 kg ham

Glaze

  • 2 tbsp dijon mustard
  • 2 tbsp brown sugar
  • 1 tbsp bread crumbs

Instructions
 

  • The oven is preheated to 150 degrees Celcius with convectional heat.
  • The ham is taken out of the fridge and unpacked. Remove the net if it is sitting on and discard it. Then score the skin diagonally in each direction.
  • Place the ham in a rack over an ovenproof dish. Put 1 liter of boiling water in the dish.
  • Place the dish in the middle of the preheated oven and now cook the ham for approx. 2.5 hours, or until the core temperature is 70 degrees Celcius.
  • Refill with water if the dish under the ham is drying out.
  • Mix the ingredients for the glaze together in a small bowl and stir it thoroughly together.
  • When the ham has reached the core temperature, take it out of the oven and spread the glaze over the top.
  • Turn up the heat in the oven to 240 degrees Celcius, still with convectional heat.
  • When the oven has reached 240 degrees Celcius, put the ham back in the oven, and cook the ham until the glaze bubbles up.
  • Take the ham out of the oven and let it rest uncovered for approx. 10 minutes before cutting out and serving.

Nutrition

Calories: 791kcal
Keyword baked ham, Brown Sugar Mustard Glazed Ham Recipe, Danish dinner, glaze for ham, ham glaze, recipe for a ham, Traditional danish food
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