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chicken crepes with vegetables on plate

Chicken crepes

Recipe for chicken crepes
Delicious homemade savory Danish pancakes stuffed with chicken and vegetables, in the oven with cheese on top. It is a delicious dinner that both children and adults love to eat.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner
Cuisine Danish
Servings 4 people
Calories 727 kcal

Ingredients
  

Crepes:

  • 180 g all-purpose flour
  • 3 dl milk
  • 3 eggs
  • ½ tsp salt
  • 50 g butter for frying

Filling:

  • 2 tbsp oil for frying
  • 450 g ground chicken
  • 1 onion chopped
  • 200 g white cabbage grated coarsely
  • 3 carrots finely grated
  • 1 can chopped canned tomatoes
  • 1 tbsp tomato concentrate
  • 2 tbsp Worcestershire sauce
  • 200 g corn
  • 1 tbsp salt or to taste
  • 1 tsp sugar
  • Pepper to taste

Other:

  • 100 g shredded mozzarella

Instructions
 

  • Whisk the ingredients for the crepes together in a bowl, refrigerate until ready to use. I usually blend the dough with a stick blender, so you are sure to avoid lumps.

Sauce filling:

  • In a saucepan, heat the oil. Add the chopped onion and sauté over medium heat until the onions are clear. Put the ground chicken in the pan and brown it well together with the onions.
  • Add garlic, cabbage, carrots, and let it cook for a few minutes. Now add chopped tomatoes, tomato concentrate, Worcestershire sauce, corn and salt, sugar, and pepper. Bring the sauce to a boil, turn down the heat and let it cook without a lid for approx. 25 minutes.
  • While the sauce is simmering, make the pancakes or crepes. Heat a frying pan over medium heat, and melt a dollop of butter. Put dough on the pan and turn the pan around so that the dough is evenly distributed. Now bake the crepes on both sides until golden.
    - There should be 8 pancakes from one portion of dough.
  • The oven is preheated to 200 degrees Celcius, normal heat.
  • When the pancakes and sauce are done, fill each pancake as follows:
  • Put a few spoonfuls of sauce in the middle of a crepe.
    how to fill a pancake step 1
  • First, fold up the bottom, then fold in the sides.
  • Fold the filled part up over the rest of the pancake so that it is properly closed.
    how to fill a pancake step 3
  • Place all the folded pancakes in an ovenproof dish.
  • Sprinkle grated cheese over the pancakes and place the dish in the preheated oven and cook it for approx. 20 minutes at 200 degrees Celcius, or until the cheese has melted and turned golden.
  • Serve the chicken crepes with a crispy salad.

Nutrition

Calories: 727kcal
Keyword Danish dinner, Danish pancakes with chicken, Dinner with chicken, easy dinner, Kids friendly dinner, Savory crepes with filling
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