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–+ servings
frikadeller or danish meatballs on frying pan

Frikadeller - Danish meatballs

Recipe for frikadeller - Danish meatballs
Frikadeller is Danish meatballs, and probably one of the most traditional Danish dinner recipes. You can serve frikadeller with potatoes and gravy, baked root vegetables, a salad or the sides you like the best.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner
Cuisine Danish
Servings 6 people
Calories 603 kcal

Ingredients
  

  • 1 kg minced pork or a mix of minced pork and minced veal
  • 3 onion grated
  • 2 dl oatmeal
  • 3 eggs
  • 2 dl milk
  • 2 tsp salt or to taste
  • Pepper to taste
  • Butter for cooking
  • Olive oil for cooking

Instructions
 

  • All ingrediens for the meatballs (all except butter and oil) is mixed in a bowl.
  • The meatballs are shapes in the desired size and fried in a pan on middle heat in a mix of oil and butter for approx. 10-12 minuts. Turn them over when half of the time is up.
  • They should be nicely brown but not burned.
  • Serve with boiled potatoes and stewed cabbage or on a piece of rye bread.

Nutrition

Calories: 603kcal
Keyword Danish Christmas food, Danish dinner, fricadela, frikadeller recipe, Traditional danish food, what is frikadeller
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