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danish red berry pudding with strawberries and cream

Danish red berry pudding (rødgrød med fløde)

Recipe for Danish reb berry pudding
This is probably the most well-known and popular traditional danish dessert. The danish name is "Rødgrød med fløde" and it is really hard to say for everybody not speaking danish. The pudding is served with cream or milk on top.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine Danish
Servings 4 people
Calories 428 kcal

Ingredients
  

  • 300 g black currants and red currants a mix
  • 300 g rhubarb
  • 100 g blackberries
  • 300 g sugar
  • 1 tsp vanilla paste
  • 400 g strawberries
  • 100 g raspberries
  • 1 dl water
  • 2 tbsp potato starch

Instructions
 

  • Put black currants, red currants, rhubarbs cut in smaller pieces, and blackberries in a saucepan and bring to a boil. Let it cook for 30 minutes under a lid, then strain the juice into a clean pan.
  • Add sugar, vanilla, and whole strawberries. Let it cook for 5 minutes, add the raspberries at the last minute.
  • Wisk water and potato starch together in a cup using a fork.
  • Gradually pour the mixture into the pudding and bring to a boil while stirring. Keep adding water/potato starch until you are satisfied with the consistency. It should be quite thick but still runny. It will get even thicker when it cools down.
  • Remove the pudding from the heat and let it cool down. Serve it with cold cream or milk.

Nutrition

Calories: 428kcal
Keyword Danish dessert, danish pudding, danish raspberry dessert, danish strawberry dessert, red pudding, rodgrod med flode, Traditional danish food
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