Summer is upon us, and the warm weather calls for lighter dishes and delicious tomatoes from the greenhouse. Tomatoes and basil are fantastic on an easy puff pastry tart with ricotta, and it’s a simple dish you can serve as a side or as a lunch with a salad.
Ingredients: - Tomatoes - Puff Pastry - Ricotta - Pine Nuts - Basil - Egg - Sesame seeds
Make a cut around the edges, Brush the edges with beaten egg and sprinkle with sesame seeds.
Add ricotta and pepper.
Add tomatoes and pine nuts.
Bake the tart and add fresh basil before serving
The tart is perfect for a summer lunch or a side for dinner