Greek pita bread

greek pita bread with tzatziki and olives

We love Greek food. Everything from stifado to Greek meat patties and of course tzatziki with bread. Greek flatbread is something you can serve for most things. You can eat them as bread or use them as Greek pita bread and fold them together with, for example, gyros inside. Read on here and get our … Read more

Quiz on Yeast (Food Science) | Exam...
Quiz on Yeast (Food Science) | Examsegg

Snake bread for Halloween

snake bread for halloween breadsticks

For Halloween, the food should be a little extra fun. It’s allowed to be a little creepy, and I love making a little extra of it for the kids. These snake bread are perfect for Halloween if you serve soup or dips. It’s breadsticks shaped like snakes, read along here and get our recipe. Fun … Read more

Semlor – Swedish lenten buns

semlor swedish lenten buns with cream and icing sugar on top

Have you heard of the Swedish lenten buns called Semlor? It is buns that are eaten from January up until the lent or fat Tuesday. So before the fasting starts we eat a lot of these delicious Swedish buns. They are soft cardamom buns with a layer of marzipan and almond cream and a lot … Read more

Danish fastelavnsboller with cream (shrovetide buns)

danish fastelavnsboller with cream and jam

In the Danish bakeries, you can get the biggest and most amazing fastelavnsboller or shrovetide buns, starting after new years and until fastelavn which is usually mid or late February. They are quite expensive, and if you don’t live in Denmark, you probably can’t get them. But luckily you can make them yourself. Read along … Read more

Danish rye bread (rugbrød)

danish rye bread slices on wooden board

Danish rye bread is a traditional danish bread that is made primarily from rye. It is dark in color and has a really nice deep taste of rye. We eat it every day, for either lunch or an easy dinner. Often we use it to make Danish open-faced sandwiches or smørrebrød. If you want the … Read more

Danish sausage rolls

soft danish sausage rolls

Delicious airy sausage rolls.. Yes, please! Danish sausage rolls or “pølsehorn” should be soft, have an airy dough, and a sausage that tastes great. This recipe for the softest, and most airy sausage rolls you can imagine, are the family’s favorite. They are very good for freezing, and the kids love to bring them as … Read more