Pickled herring in mustard sauce

Danish or swedish pickled herring in mustard sauce served with rye bread

Pickled herring in mustard sauce, or Mustard herring as we call it, is one of our favorites for Christmas lunch or Easter lunch, but we actually like to eat it all year round. You can easily make your own pickled herring in mustard sauce. Read on here and get our best recipe for homemade mustard … Read more

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Eggs in mustard sauce

eggs in mustard sauce with danish ryebread for easter lunch

This dish is a traditional Danish and german dish. We call it “Skidne æg” and in Germany it is called “Senfeier”. It is a classic Danish Easter lunch dish, which was traditionally served on Easter Saturday. At home, it is a favorite that both children and adults love. Read on here and get our recipe … Read more