Danish breaded pork patties are called krebinetter or karbonader in Denmark. Krebinetter with stewed peas and carrots is just delicious! It is one of our favorite dishes. Read along here and get our recipe for the traditional Danish dish. Krebinetter or karbonader It is time for Danish breaded pork patties or krebinetter as we call … Read more
Delicious creamy scalloped potatoes are just the best. Flødekartofler as we call them here in Denmark literally means “Cream potatoes”, and with parmesan added it doesn’t get much better than that. The cheesy, salty parmesan flavor just complements the creamy potatoes very well. Serve them as a side dish to a good steak, or a … Read more
A classic Danish dish is chicken and asparagus tartlets. Everybody loves tartlets with creamy chicken and asparagus filling. In Denmark, we eat them for Christmas or easter lunch, for dinner, or as a starter when having a nice meal with friends and family. Read along here and get our recipe for the best filling for … Read more
