Pulled chicken sous vide or shredded chicken is an easy way to turn a couple of boring chicken breasts into a tasty and delicious mouthful. It is super easy to prepare pulled chicken this way. You don’t have to keep an eye on it in the same way as if you make it on the … Read more
A really good juicy pork roast with crackling, it doesn’t get much better than that! Roasted pork in the oven is probably how most people cook the pork roast for Christmas Eve in Denmark, or whenever you feel like a good roast with crispy crackling. If you want to see how you can cook delicious … Read more
Danish rye bread is a traditional danish bread that is made primarily from rye. It is dark in color and has a really nice deep taste of rye. We eat it every day, for either lunch or an easy dinner. Often we use it to make Danish open-faced sandwiches or smørrebrød. If you want the … Read more
Perfectly brined and smoked salmon that just melts on the tongue. That’s how cold smoked salmon should be. Served on toasted bread along with some asparagus and prawns, then it’s simply a heavenly mouthful. If you need the recipe for the best cold smoked salmon, read along here. Food with smoke I think it’s really … Read more