Danish fastelavnsboller with cream (shrovetide buns)

danish fastelavnsboller with cream and jam

In the Danish bakeries, you can get the biggest and most amazing fastelavnsboller or shrovetide buns, starting after new years and until fastelavn which is usually mid or late February. They are quite expensive, and if you don’t live in Denmark, you probably can’t get them. But luckily you can make them yourself. Read along … Read more

Danish pastry cream (kagecreme)

bowl with homemade danish pastry cream with vanilla

Cake cream, creme patissiere, vanilla cream, or pastry cream – we have lots of different names for this cream, but no matter what, it’s just delicious! Many people may probably choose the easy powder pastry cream, but you can actually easily make it yourself from scratch as well. Read here and get our recipe for … Read more

Cheesy Swedish Meatball Sliders Rec...
Cheesy Swedish Meatball Sliders Recipe | Happy Tummy Recipes

Danish choux buns (vandbakkelser)

danish choux buns with whipped cream and jam

We are always making a lot of Shrovetide buns in spring, or fastelavnsboller as we call them. One of the easy kinds is those of choux pastry. They do not take very long to mix together, and then they just taste good. Here you get our recipe for perfect airy danish choux buns filled with … Read more

Danish Cinnamon Rolls – Snails (kanelsnegle)

danish cinnamon rolls with brown icing (snails)

Are you looking for the best recipe for the softest and most delicious danish cinnamon rolls? Then you are in the right place. These snail-shaped buns are baked in a tray and they will impress everybody you serve them to. They are so soft, delicious, and sticky, and they taste so good. We hope you … Read more