Danish chicken meatballs

danish chicken meatballs in frying pan

Meatballs are always a hit for both children and adults. Danish chicken meatballs are no exception. It is both easy and delicious to make meatballs with ground chicken, and you can eat almost all kinds of side dishes with them. Read on here and get our recipe for juicy chicken meatballs the Danish way. Danish … Read more

Baked glazed ham

baked glazed ham on chopping board with slices and a knife

A delicious and juicy baked glazed ham is one of my favorite dishes. Served with some delicious scalloped potatoes and a little boiled broccoli, then it does not get much better in my opinion. If you want to see how to make the best glazed ham in the oven, read along here to get our … Read more

Danish chicken and asparagus tartlets

danish chicken and asparagus tartlets on plate

A classic Danish dish is chicken and asparagus tartlets. Everybody loves tartlets with creamy chicken and asparagus filling. In Denmark, we eat them for Christmas or easter lunch, for dinner, or as a starter when having a nice meal with friends and family. Read along here and get our recipe for the best filling for … Read more

Mulled white wine

Danish mulled white wine with star anis and christmas spices

If you are not into the heavy mulled red wine or would like to make a non-alcoholic mulled wine, then you should try this recipe for white mulled wine with apple juice. You first make an essence, and then you can choose whether you want to serve it with rum and white wine or as … Read more

Danish caramel potatoes

Danish caramel potatoes in white bowl

Danish caramel potatoes are traditionally served with danish pork roast with crackling or with duck or turkey for Christmas. They are delicious small potatoes with a perfectly caramelized coating, and both kids and adults love them. Read along here and get the best recipe for Danish caramel potatoes or “Browned potatoes” as we Danes call … Read more

Core Temperature Duck

core temperature duck

If you need to cook Duck and look for the right core temperature, then you have come to the right place. Here you will get recommended core temperature for duck, both whole duck roast, duck breast, duck breast and duck breast roast. Read along here and learn more about what temperature duck should be. Recommended … Read more

Frikadeller – Danish meatballs

frikadeller or danish meatballs on frying pan

Frikadeller, or Danish meatballs, is probably one of the most traditional Danish dishes. Everybody likes frikadeller, both kids and adults, and most danish families probably eat them regularly. If you want to try out the delicious Danish meatballs, read along here and get our recipe. A family favorite Yeah! Frikadeller for dinner. This is in … Read more

Danish roast pork with crackling

danish roast pork with crackling on wooden board

A really good juicy pork roast with crackling, it doesn’t get much better than that! Roasted pork in the oven is probably how most people cook the pork roast for Christmas Eve in Denmark, or whenever you feel like a good roast with crispy crackling. If you want to see how you can cook delicious … Read more

Danish rye bread (rugbrød)

danish rye bread slices on wooden board

Danish rye bread is a traditional danish bread that is made primarily from rye. It is dark in color and has a really nice deep taste of rye. We eat it every day, for either lunch or an easy dinner. Often we use it to make Danish open-faced sandwiches or smørrebrød. If you want the … Read more

Cold smoked salmon

cols smoked salmon on wooden board with bread and prawns

Perfectly brined and smoked salmon that just melts on the tongue. That’s how cold smoked salmon should be. Served on toasted bread along with some asparagus and prawns, then it’s simply a heavenly mouthful. If you need the recipe for the best cold smoked salmon, read along here. Food with smoke I think it’s really … Read more