Tina Møller 
Have you heard of the Swedish lenten buns called Semlor? It is buns that are eaten from January up until the lent or fat Tuesday. So before the fasting starts we eat a lot of these delicious Swedish buns. They are soft cardamom buns with a layer of marzipan and almond cream and a lot … Read more
When you’re baking creepy cakes for Halloween, for example, it’s smart to have some edible candy eyes to decorate the cakes with. Cookies or muffins can get extra life and soul by using a set of nice eyes, and the kids love it. You can easily make your own candy eyeballs, it is both cheap … Read more
If you need to cook Duck and look for the right core temperature, then you have come to the right place. Here you will get recommended core temperature for duck, both whole duck roast, duck breast, duck breast and duck breast roast. Read along here and learn more about what temperature duck should be. Recommended … Read more
A traditional old Danish dish is elderflower fritters, which are fried elderflowers in pancake batter. They are also called something as beautiful as elder-lovers or “hyldekærester” in Danish. It is super delicious, and a sign of sun and summer at our house. It’s great to go for a walk and pick the fragrant bunches, then … Read more
In the Danish bakeries, you can get the biggest and most amazing fastelavnsboller or shrovetide buns, starting after new years and until fastelavn which is usually mid or late February. They are quite expensive, and if you don’t live in Denmark, you probably can’t get them. But luckily you can make them yourself. Read along … Read more
Rhubarb meringue cake is a super delicious and quite easy cake. If you have a garden full of delicious rhubarb, then this cake is perfect for baking for the family. The combination of a juicy danish mazarine base, an acidic rhubarb compote, and a sweet burned meringue on top. Get the best recipe for rhubarb … Read more
Strawberry pudding just tastes of sun and summer. It’s such a taste that, for most of us, brings back fond memories of childhood and Grandma’s strawberry pudding. It is a wonderful dessert topped with milk or cream, or you can use it as a topping on your morning porridge. Read along here, and get our … Read more
We have lots of nice rhubarb in our garden. Luckily, because we love to make rhubarb desserts. Today you get our recipe for a wonderful traditional danish rhubarb pudding, which is perfect as a good summer dessert. It tastes great with almonds on top and a dash of cream or milk. Summer dessert as grandma … Read more
Danish cold rhubarb soup with vanilla ice cream equals summer. When you eat it, it feels and tastes like danish summer on a plate. The kids gobble it down, and we adults enjoy the ice-cold soup with the fine and delicate taste of rhubarb. It is in every way a super nice and delicious summer … Read more
Danish rye bread is a traditional danish bread that is made primarily from rye. It is dark in color and has a really nice deep taste of rye. We eat it every day, for either lunch or an easy dinner. Often we use it to make Danish open-faced sandwiches or smørrebrød. If you want the … Read more
