Tina Møller 
There is nothing like a piece of salmon with some nice accompaniments, especially lots of greens. And that’s exactly what this salmon rice bowl with vegetables is. Soy-marinated salmon with rice and a lot of delicious vegetables. Read on here and get the easy recipe. Bowls as leftovers These salad bowls are great leftovers or … Read more
When you’re from the Danish island Fyn, you can’t go through the apple season without getting apple pork once or twice. And right now the apples are good and perfect for this dish. In this version, the apples are boiled out a little more than many might want to do, and then it is made … Read more
Oatmeal cookies with buttercream are a classic danish cookie, that most of us love. A crispy and slightly chewy oatmeal cookie with a velvety buttercream filling that just melts on the tongue. Read along here and get our recipe for the delicious little cake. Oatmeal sandwich cookies In Denmark, we call this “Havregrynskager med smørcreme”, … Read more
The plums are here, and we are making lots of lovely desserts and cakes with plums right now. This very simple plum cake is one of our favorites. Both because it is so easy and cheap, but also because it just tastes good. Read along here and get our recipe for plum cake. Easy cake … Read more
We love late summer and autumn with all the wonderful ingredients. Plums are one of those things that are super delicious for desserts, and fortunately also something that many people have in their gardens right now. Read along here and get our recipe for a delicious plum trifle with oatmeal crunch and vanilla cream. Plum … Read more
Baked plums are a wonderful late summer dessert. They can be served with vanilla cream, ice cream, or whipped cream and a little oatmeal crunch, and then you have a lovely dessert. When the plums are ripe, you need to try this! Read along here and get the easy recipe. Easy dessert with plums Late … Read more
Pickled herring in mustard sauce, or Mustard herring as we call it, is one of our favorites for Christmas lunch or Easter lunch, but we actually like to eat it all year round. You can easily make your own pickled herring in mustard sauce. Read on here and get our best recipe for homemade mustard … Read more
This dish is a traditional Danish and german dish. We call it “Skidne æg” and in Germany it is called “Senfeier”. It is a classic Danish Easter lunch dish, which was traditionally served on Easter Saturday. At home, it is a favorite that both children and adults love. Read on here and get our recipe … Read more
When there is Indian food on the menu, we often serve naan. These are the delicious Indian flatbreads that go well with Butter Chicken, Indian chicken curry, and a lot of other delicious stews. Read on here and get our recipe for Indian garlic naan bread with garlic butter and cilantro here. Indian flatbread for … Read more
We love Greek food. Everything from stifado to Greek meat patties and of course tzatziki with bread. Greek flatbread is something you can serve for most things. You can eat them as bread or use them as Greek pita bread and fold them together with, for example, gyros inside. Read on here and get our … Read more
