This salad with baked tomatoes and parmesan is both truly delicious and easy to make.
It takes a little time to bake the cherry tomatoes, but they can easily be prepared in advance, and then it’s just a matter of assembling the salad.
It’s great to serve grilled food, family-friendly meals, and also for more formal guest dinners, whether with meat, fish, or poultry. It has become a favorite, especially with grilled food, and both children and adults enjoy eating it.
Recipe
Salad with baked tomatoes and parmesan
Delicious and easy salad with lovely sweet baked tomatoes and salty parmesan flakes. It's wonderful to serve for dinner, whether you have guests or for ordinary everyday meals.
Ingredients
Method
Baked Tomatoes
- Preheat the oven to 180 degrees Celsius (fan/convection).
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Wash the tomatoes and cut them in half. Place the halved tomatoes in an ovenproof dish with the cut side facing up. Pour oil over the tomatoes and sprinkle them with fresh thyme, salt, pepper, and sugar.400 g cherry tomatoes, 1 ½ tbsp olive oil, 1 tbsp fresh thyme, 1 tsp sugar, 1 tsp salt, Pepper
- Place the dish in the oven and bake the tomatoes for 35-40 minutes at 180 degrees Celsius (fan/convection). Then take them out and let them cool down.
Salad
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Make a dressing by whisking balsamic vinegar and oil together, then season with salt and pepper to taste.1 tbsp balsamic vinegar, 2 tbsp olive oil, Salt, Pepper
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Mix the corn salad and arugula with the dressing in a large serving bowl.75 g corn salad, 30 g arugula
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Toast the pine nuts in a dry frying pan until golden.30 g pine nuts
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Add the baked tomatoes and toasted pine nuts to the salad, and finish by shaving parmesan over the salad.30 g parmesan
Nutrition
Serving: 1personCalories: 221kcalCarbohydrates: 8gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 5mgSodium: 717mgPotassium: 399mgFiber: 1gSugar: 5gVitamin A: 2141IUVitamin C: 34mgCalcium: 129mgIron: 2mg
Foodlover’s Tips
Ingredient Notes
Parmesan – We think this salad is best with large parmesan flakes, so we buy a block of parmesan and shave it ourselves. You can also buy pre-shaved parmesan flakes in some supermarkets.
Preparation
You can easily bake the tomatoes a few hours before or the day before, and then store them in the refrigerator until they are needed for the salad.
Tried this recipe?Let us know how it was!
Welcome…
Behind Danish Foodlovers is a small family living in Southern Jutland, Denmark. The family consists of mom Tina, dad Rasmus, 10-year-old Johannes, and 9-year-old Ellen. The family dog, Lasse, also takes part when it’s time to taste the dishes.