sunflower seeds

Danish carrot bread rolls (gulerodsboller)

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Danish carrot bread rolls.

Danish Carrot Bread Rolls (Gulerodsboller) are easy, fluffy bread rolls with sunflower seeds, described as having an absolutely fantastic taste. The carrots help keep the rolls delicious and moist for several days. These rolls are suitable for breakfast with cheese and jam, as lunchbox rolls with cold cuts, or as a small afternoon snack after … Read more

Danish rye bread (rugbrød)

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danish rye bread slices on wooden board

Danish rye bread is a traditional danish bread that is made primarily from rye. It is dark in color and has a really nice deep taste of rye. We eat it every day, for either lunch or an easy dinner. Often we use it to make Danish open-faced sandwiches or smørrebrød. If you want the … Read more