Gardens are full of zucchini, and we’re not complaining. We love a good zucchini cake with cream cheese frosting here in the autumn, or a carrot cake for that matter. It’s pretty much the same concept and the same basic batter. I believe a good zucchini cake should be well-spiced and ultra-moist, preferably with some … Read more
If you love old-fashioned Danish apple cake and classic oatmeal cookies, you will love the taste of these crispy oatmeal cookies with tart apple compote and soft, rich whipped cream. It’s all the flavors we know and love from a traditional Danish apple cake, but in a whole new form. More cake recipes
Danish Carrot Bread Rolls (Gulerodsboller) are easy, fluffy bread rolls with sunflower seeds, described as having an absolutely fantastic taste. The carrots help keep the rolls delicious and moist for several days. These rolls are suitable for breakfast with cheese and jam, as lunchbox rolls with cold cuts, or as a small afternoon snack after … Read more
Berliner Pfannkucken belongs to autumn, winter, and Christmas at our house. We love the sweet deep-fried buns with filling. They taste fantastic, and it’s actually not difficult to make homemade Berliner Pfannkuchen with raspberry. Read on for our recipe. German deep-fried cake with filling Berliner Pfannkuchen, or Berliners as they are commonly called in Denmark, … Read more
Greek Pastitsio, or Greek lasagna, is simply one of the best dishes! A layer of macaroni with a delicious and flavorful meat sauce, topped with gratinated béchamel sauce, it doesn’t get much better than that! Try our recipe for this classic Greek dish here. Heading to Greece I love Greece! The food, the country, the … Read more
We love a good drink, and this cocktail has become a new favorite. It’s an Amaretto sour, which has a delightful sour taste and, of course, the flavor of the delicious almond liqueur. Read on and get the recipe. Amaretto Cocktail Amaretto is primarily something we use when making the Italian classic, Tiramisu. But now … Read more
The Greeks really know their way around food, and a Greek spinach pie is certainly no exception. They call it spanakopita, and it’s a pie made with phyllo dough and filled with spinach and feta – Yum! Greek Spinach Pie We love pies at home, but we don’t often make them with phyllo dough. However, … Read more
There’s nothing like the scent of an apple tart with cinnamon, fresh out of the oven. Yum! During the fall, we bake plenty of cakes with apples, and this apple tart with frangipane is one of the favorites. It’s really easy and it tastes wonderful. Read along here and get our recipe. Easy Apple Tart … Read more
Summer is upon us, and the warm weather calls for lighter dishes and delicious tomatoes from the greenhouse. Tomatoes and basil are fantastic on an easy puff pastry tart with ricotta, and it’s a simple dish you can serve as a side or as a lunch with a salad. Tomato Tart the Easy Way We … Read more
We love asparagus and enjoy eating them in many different ways in early summer. In this recipe, we have delicious green asparagus wrapped in puff pastry and cooked in an air fryer. This gives the asparagus a bit of texture while the puff pastry remains crispy on the outside, yum! A snack or a side … Read more